Private Events

Private Events

Looking for a unique venue to host a family, social or business gathering? Northern Vineyards Winery offers several interesting settings and refreshment options for groups of 6 to 50 people.

Our winery is the perfect place to host corporate events, birthday parties, bridal showers, bachelorette parties, small weddings, meetings, anniversaries or holiday gatherings. Our friendly and knowledgeable staff will guide you through your tasting, describing each wine and the history of our winery. We have two rustic indoor venues – our back room and our barrel room. Our charming deck overlooking the St. Croix River is an ideal venue for any type of gathering – in season, of course!

Party Options

We offer several options for pre-priced wine tasting parties. We also offer room rentals and personalized parties. Please submit the form below or call 651-430-1032 for further details on booking your event today!

Winery Tasting with Cheese Plate

6 person minimum, ~44 person maximum

$11.95 per person plus tax & 18% gratuity

Additional $4/person plus tax to keep the souvenir tasting glass

1 hour long

Standing at high top tables with linens in winery

7 1 oz pours, variety of unique, local whites, rosés, and reds

Small cheese and cracker tray

Water

Reservations are required at least 24 hours in advance for tastings for groups of 6 or more. Only 1 payment is permitted for the group.

Note: No outside food allowed.

Deck Tasting with Cheese Tray

May through October: $24.95 per person plus tax & 18% gratuity, includes the souvenir tasting glass, seated on deck (or barrel room depending on weather)

November through April: $19.95 per person plus tax & 18% gratuity, additional $4 per person plus tax to keep the souvenir tasting glass, seated in the barrel room

10 person minimum, 50 person maximum

2 hours long

7 1 oz pours, variety of unique, local whites, rosés, and reds

Cheese, fruit, and cracker tray

Seated at tables with linens and flowers

Water

$50 non-refundable deposit due at time of booking, deposit is applied to final balance, final balance due 8 days prior to event, only 1 payment is allowed, after final balance is paid it is non-refundable, you may add head count up to 48 hours prior to event

Note: We do not have an elevator, thus our 2nd floor is not handicap accessible.

Note: No outside food except for celebration cakes. Please bring your own knife, server, plates, forks, and napkins for cakes.

Deck Tasting with Meal

10 person minimum, 50 person maximum

2 hours long

7 1 oz pours, variety of unique, local  whites, rosés, and reds

Water

$50 non-refundable deposit due at time of booking, deposit is applied to final balance, final balance due 8 days prior to event, only 1 payment is allowed, after final balance is paid it is non-refundable, you may add head count up to 48 hours prior to event

Note: We do not have an elevator, thus our 2nd floor is not handicap accessible.

Note: No outside food except for celebration cakes. Please bring your own knife, server, plates, forks, and napkins for cakes.

Food Options:

Cold meal options:

May – October: 34.95 per person plus tax & 18% gratuity, includes the souvenir tasting glass, seated on deck (or barrel room depending on weather)

November – April: $27.95 per person plus tax & 18% gratuity, additional $4 per person plus tax to keep the souvenir tasting glass, seated in the barrel room

Individual boxed meals:

Each boxed sandwich includes potato chips, grapes, and cookie. Each boxed salad includes dinner roll, grapes, and cookie.

  • Pesto Chicken Focaccia-served on grilled focaccia with Provolone, tomato and mixed greens, available with lettuce wrap instead of focaccia.
  • Seared Beef on Ciabatta – tender beef and Colby cheese, mixed greens, tomato, red onion on grilled ciabatta with house made parmesan peppercorn dressing.
  • Veggie Sandwich– Marinated and roasted seasonal vegetables, seasoned cream cheese and mixed greens on a toasted Ciabatta roll.
  • Pesto Chicken Salad –Pesto chicken salad on a bed of greens, served with tomato basil vinaigrette.
  • Seared Beef Salad – Tender beef served with roasted vegetables on a bed of romaine. Served with parmesan dressing.
  • Greek Salad– Roasted tomato, Kalamata olives, feta, green pepper, red onion and cucumber on crisp Romaine with feta vinaigrette.

Deli luncheon buffet:

  • Freshly sliced deli meats and cheeses served with assorted breads and croissants, country potato salad or coleslaw and fresh fruit, dessert bars and cookies.

Hot Meal Option:

May – October: 37.95 per person plus tax & 18% gratuity, includes the souvenir tasting glass, seated on deck (or barrel room depending on weather)

November – April: $29.95 per person plus tax & 18% gratuity, additional $4 per person plus tax to keep the souvenir tasting glass, seated in the barrel room

Pizza and Pasta Buffet –pepperoni, sausage, and cheese pizza, pasta with marinara and cream sauce served with soft garlic bread sticks and freshly tossed garden salad, vegetarian toppings available upon request, gluten sensitive

Please submit the form below for further details on booking your event today!